100% Organic Amaranth Flour 300g - Rich in Fibre, Protein and Minerals - Made from 100% Cold-Pressed Amaranth Grain - Vegan and Gluten-Free - Non-GMO - Recyclable Packaging

Product Information

And so, cooked with fruit juice in place of water, with the optional addition of fresh fruit, it makes an unusual, jam-like spread when cooled. While the cooked grain tends to be rather sticky and heavy, the flour has a lighter touch in baked goods. Some amaranth species are grown ornamentally while others are cultivated as leaf vegetables or pseudo-cereals. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site.

The flour provides 12% of the daily value for iron, 4% of the daily value for calcium, and 2% of the daily value for vitamin C. Those with gluten sensitivity may also experience negative symptoms, including diarrhea, bloating and gas ( 21). Amaranth flour is a nutritious, gluten-free grain that is a power house of fiber, protein and micronutrients. En 2022, HECOSFAIR a reçu un Certificat d'Excellence du Restaurant GURU, un des sites WEB gastronomiques les plus populaires au monde.

Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. Almond flour, coconut flour, and rice flour are commonly used in gluten free versions of baked goods and pantry staples because they are easy to use. About half of all adults in the United States have high blood pressure and only about one-quarter of those adults have their blood pressure under control.

For its part, it contains excellent doses of fibers, a greater amount of lipids (up to 7 times higher than the equivalent of whole wheat), surprising portions of football (5 times as much) and di iron (twice).In one small study, a high-protein breakfast was found to decrease levels of ghrelin, the hormone that stimulates hunger ( 17). It is naturally rich in antioxidants which play a key role in protecting against free-radical damage and oxidative stress. As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York. Has far more lysine, an amino acid, than any other grain, which is needed by the body to metabolise fatty acids, absorb calcium and is necessary for strong, healthy, thick hair. Using roughly 20 percent of the total flour volume is suggested as a starting point, but “only a good deal of experimentation … will determine the exact amount to use to get the best balance between optimum dough characteristics, desired appearance, and flavor for the finished product.

This is just an example; use a small amount of the cooked grain to bolster any kind of vegetable sauté. With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. Due to the lack of gluten in the flour, the dough will not have the consistency of yeast or wheat dough, it will be crumbly rather than elastic.Amaranth flour is a specialty flour derived from the amaranth, a plant native to Mesoamerica that’s cultivated throughout North and South America. This seed is much smaller than other common grains and is just slightly larger than a poppy seed in size. Naturally rich in antioxidants which play a key role in protecting against free-radical damage and oxidative stress.