Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

I don’t believe any of these products are available in the US, or at least not that I’ve ever seen, so I seized on this opportunity to try a couple items. Brush the pastry gently with a little milk and make a hole in the centre of the pastry for the steam to escape while the pie is cooking. Today more than ever, its caring and sustainable values make us proud to be part of what she started. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Lots of great things to choose from - loads of veggie, vegan and GF options including a great selection of chocolates!However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef-Style Gravy; Topped with a Puff Pastry Lid. I remember the first time I ate them not enjoying them quite so much but perhaps I'm far enough away from eating meat now that the slight difference isn't something that bothers me. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. When you submit data to through a form such as those found on contact pages or comment forms cookies may be set to remember your user details for future correspondence.

Shortcrust Pastry (32%) [Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids]. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid. Dampen the rim of the dish with a little water, then carefully place the remaining sheet of puff pastry on top and crimp the edges together. S but I had these on a trip to England and I am wondering if there is any way I can get them here in the U. As we sell products it's important for us to understand statistics about how many of the visitors to our site actually make a purchase and as such this is the kind of data that these cookies will track. You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this).

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Add the onion and mushrooms and sauté for 12 to 15 minutes, until the mushroom juices have been released and have evaporated, so that the pan is mostly dry and the mushrooms are golden.